Croissant sandwiches
Served on a buttery, flaky croissant.
Breakfast • Brunch • Lunch
Your JW3 Kitchen menus, with prices. New Chef’s Table specials coming soon.
Monday–Friday · Breakfast 8–10 AM
Served on a buttery, flaky croissant.
Four slices of bread dipped in our homemade sweet batter and dusted with powdered sugar.
Our special-recipe fluffy buttermilk pancake.
Your choice of pork bacon, turkey sausage, smoked sausage link or ham, with scrambled eggs over creamy grits or hashbrown bites.
Monday–Friday · Lunch 11 AM–2 PM
Served with seasoned fries.
Smoked roast pork, ham, Swiss cheese, pickles and Jerk BBQ sauce.
Crispy fried fish tossed in Nashville hot sauce, served on light bread with slaw, pickles and homemade remoulade.
Two beef patties with American cheese, pickles, Big Jack sauce, Vidalia onions, shredded lettuce and tomatoes.
Two turkey patties with American cheese, pickles, Big Jack sauce, Vidalia onions, shredded lettuce and tomatoes.
Crispy chicken breast, pickles and comeback sauce.
Chopped beef with grilled onions and melted cheese, topped with lettuce, tomatoes, ketchup and mayo.
Fried, grilled or blackened. Served with coleslaw, fries and light bread.
Choose Cajun, Cilantro-Lime, Mild, Caribbean Jerk, Sweet Pink, Jerk BBQ or Lemon Pepper.
Your bowl. Your way.
Extra veggies.
Grilled, jerk or chipotle chicken.
Shrimp or blackened salmon.
Rice, mashed potatoes or creamy grits.
Roasted vegetables, spinach, corn, roast sweet potatoes, pinto beans, shredded lettuce, spicy broccoli, shredded cheese, peach salsa, Creole tomato salsa or cucumber salsa.
Jerk BBQ, Cilantro-Lime, Avocado Ranch, Hot Honey, Mild or Sweet Pink.
Add to your bowl.
Each additional topping.
Each additional sauce.
The Chef’s Table
Our next Chef’s Table menu is on the way.
Prices before applicable tax. Menu availability may vary. New Chef’s Table specials coming soon.
Start Your Order ↗